Orders come in hot and the food goes out fast. Chefs prep and cook, others wash dishes, and servers scramble for hot plates. A poorly designed kitchen can make an already-tough job feel next to impossible.
Kitchen equipment breakdowns can be disastrous for foodservice businesses. Fortunately, you can avoid most kitchen equipment disasters with simple maintenance checks.
Never underestimate the importance of dinnerware. Of everything in your restaurant, the dinnerware is the one thing that all your patrons will share.
Worktop freezers combine under-counter freezers with counter space for food preparation, making them invaluable additions to kitchens of any size.
This post will show you what you need for the restaurant equipment needed for a breakfast buffet
The easiest and fastest way to make grilled sandwiches is using a commercial panini grill or press, whether you wish to offer an adult version of grilled cheese or a tuna melt. A panini press […]
While opening a restaurant can be quite an ordeal, getting a hotel operation up and running is ten times more time-consuming and difficult. If you plan to open a hotel, it is best to start […]