A commercial griddle is a great addition to any commercial kitchen, and most establishments are able to house one. However, there are a few things to keep in mind before installing one. First, make sure you clean it regularly. This will help ensure that any residue is removed and will help the griddle to conduct heat more evenly. It will also prolong the life of the equipment. A clean griddle will also be hot to the touch, which can be a good indication that it is operating at a safe temperature.
Proper ventilation is crucial when installing a griddle, as even the smallest griddles can generate large amounts of carbon monoxide. Propane leaks are also a common problem. These toxic gases can be deadly if you’re not careful. Propane sheets are also prone to propane leaks, which are odorless and colorless and highly flammable. Propane gas connections must be made safely and carefully, as well as through a commercial hood system. It is also important to check local regulations on the safety of the gas connection.
When installing a commercial sheet, it’s important to consider the materials used to install it. For example, the material used for the plate frame must be stainless steel. If the frame of the sheet is wooden, you will need to install an insulating jacket. On the other hand, if you are installing a Blackstone slab, you can install it next to the granite by removing its legs.