Before you can install a new commercial refrigerator, you need to make sure it can handle the voltage it needs to function properly. A refrigerator operating at an inappropriate voltage will affect the unit’s cooling and heating capacity. You must also ensure that the device is plugged into an appropriately sized outlet. If possible, try to install it in a building with a dedicated outlet and avoid using an extension cord. Finally, make sure the unit is level and use adjustable casters to ensure it is not uneven. Make sure the unit’s side clearance is at least 4 inches.
If you use a commercial refrigerator, it is important to clean the door seals regularly. You can use a mixture of water and sodium bicarbonate to clean the seals. But you probably need a more powerful commercial refrigerator cleaner. You can also use a damp cloth to wipe the door seals and remove any food residue and dirt.
A commercial refrigerator is built specifically for foodservice use. It has features that make it more durable and efficient. Unlike residential refrigerators, commercial refrigerators have a much higher warranty coverage, making them ideal for commercial kitchens. Some commercial refrigerators even come with rebates for low energy use.