Email Us: help@fsxllc.com
November 4, 2022

Why an undercounter reach-in refrigerator is important for your business.

Suppose you’re thinking of purchasing an undercounter reach-in refrigerator for your restaurant or other food service business. In that case, you’re probably reading this guide due to a particular review type. But, as the adage goes, “a picture is worth a thousand words,” and here we’ll be comparing the pros and cons of a select group of undercounter refrigerators under review for their ability to meet the needs of small businesses.

If you are considering purchasing an undercounter refrigerator, it is essential to consider several critical factors before making your purchase:

  1. The cost
  2. The capacity
  3. The brand name
  4. The ratings & reviews (the better ones)
  5. The installation process

 

How to choose the right undercounter reach-in refrigerator for your business.

 

A commercial refrigerator is a product intended for use in a retail environment. The refrigerator’s purpose is to keep food fresh and adequately temperature controlled.

The invention of refrigeration was to keep food from spoiling. Before the 1950’s it was used as a tool for display during the Christmas season. Still, it was not until the 1950s that refrigerators became available for this purpose.

Today, most refrigerators are designed for kitchens and are often referred to as kitchen appliances. Every day people use refrigerators in their homes because they help them save money by keeping food fresher.

The benefits of an undercounter reach-in refrigerator.

 

The refrigerator is the cornerstone of any kitchen. It keeps food fresh, cold, and ready for customers to eat.

To help you navigate through your options, we’ve put together this guide that breaks down some key features for undercounter commercial refrigerators in comparison to side-by-side.

Here are a few things to keep in mind when shopping for an undercounter refrigerator:

  • Do you want a freezer or freezer?
  • What kind of ice will you need?
  • How much space do your employees need in the fridge?
  • How do you plan on storing food? (i.e., open shelves, or racks)
  • Will it be easy to add custom containers or removable freezers?

At the end of the day, remember that the fridge is just one part of your kitchen and there are other factors that affect how it functions: The temperature control is one such factor. If the temperature control fails and your food gets too cold before it’s ready, then you’ll never be able to enjoy it! And if you have an electronic temperature gauge, then it can also tell when your foods are getting too cold. If not, then it won’t matter if there isn’t enough room in the fridge for your leftovers — as long as they stay at just a slight chill (not freezing) then they’ll be safe enough! In a pinch though, it doesn’t hurt to invest in an inexpensive digital temperature gauge like those offered by many brands — even those without an LCD display — so that you can log away time and frustration dealing with temps beyond what is safe or comfortable! Remember: Your fridge is not just a place to store food! There are lots of little things that add up over time: extra frosting on cakes & pies (don’t forget icing!), leftover pasta that has spoiled; small amounts of leftover soup… these things all add up and eventually start costing your restaurant money if they aren’t dealt with right away! And remember how long those items keep if left unrefrigerated? That’s another big reason why many businesses pick non-freezer models—they have more power and a longer life than most freezer models! With all this said though… let us review some drawbacks of these wonderful food storage units.

 

The drawbacks of an undercounter reach-in refrigerator.

 

We’ve all been there. You are a commercial refrigeration appliance retailer, and you’re considering purchasing a new undercounter refrigerator that will serve your business better than any of the existing models. You check the specs, see that it has plenty of cubic feet of storage (even more if you put in large cans), and decide that it is perfect for your needs.

The problem is now the hard part; figuring out which model to buy!

You need to decide: do you want a smaller unit or an even larger one? Do you want to pay the lower price today or wait for it to go up? Or maybe you want something that will last longer and don’t have to worry about whether it will last long enough (not to mention it is difficult on your wallet). The choices are endless! Therefore, as a business owner, you must weigh all your business operating needs and make the optimal choice.

While you can use a stand-alone refrigeration unit for your office or small retail store, a refrigerator in an undercounter location is typically cheaper, occupies less space, and is more energy efficient. The choice between the two depends on several factors: size and space, the number of people who will be using it, the amount of food you need to keep in the refrigerator at any one time, and whether fresh food needs to be kept cold. Please note that commercial refrigerators are often much larger than residential units.

It is also worth noting that there are different types of commercial refrigerators available: ones with a freezer compartment built into them (which you can only access by removing a door), ones that also have storage compartments built into them, and ones that have access to ice/refrigeration chambers separately from the main compartment (for example in case you need it for food prep only), which may or may not require opening one’s door to access it.

The American Society of Heating Air Conditioning Engineers (ASHRAE) provides different categories: “commercial” is what they consider an undercounter unit; “residential” is what they consider a stand-alone unit; “small business” is what they believe an undercounter unit for businesses with fewer than five employees; “large business” is what they consider an undercounter unit for companies with more than five employees, and “industrial” is what they consider an undercounter unit for businesses where refrigeration cycles are critical.

To determine which refrigerator would work best for your needs, you should use these factors as a guide:

  • Space – The more space your freezer has, the larger you need to buy it.
  • Number of people who will be using it – The bigger the fridge has to be so as not to block another piece of equipment or make other people uncomfortable when using it. If you have a small family, then buying a small fridge makes sense. If you have guests coming over frequently then buying a large fridge makes sense.
  • Number of foods or beverages that need to be kept cold – If your fridge can keep food cold but not hot enough (as opposed to keeping air con cold enough) then buying a bigger unit is a must.

 

The business of commercial refrigeration is a $10 billion industry. The market for retail sale of commercial refrigeration equipment (refrigerators) is more than twice that. So, it is not surprising to see that there are a lot of different models out there.

This guide aims to provide users with some insight on the differences and similarities between popular models in the market.

 

The major considerations to keep in mind when making the decision include:

  • Price
  • Ease of installation/maintenance (some models come with pre-installed parts)
  • Design features
  • Overall efficiency (some models use less energy than others)
  • Budget or capital cost capacity

These various factors can all affect how well your fridge performs in its intended role (i.e., storing food). If you are unsure whether to buy one with particular features or if your fridge has certain features, you need which are unavailable or expensive to purchase separately, then read on for more details about each type of refrigerator.

The question of purchasing a commercial refrigerator should be approached by first having an idea of what you expect from it and then choosing a model based on your needs. It is critical that you do not fall into the trap of just blindly buying an undercounter refrigerator to fulfill your needs. The more knowledge about the product you have, the better informed you will be about what kind of comfort you get from it and what price point fits your budget. This article tries to help users better understand their options and help them choose the right refrigerator for their business.

The importance of choosing the right undercounter reach-in refrigerator for your restaurant business.

 

There is a growing market for refrigerated storage and cooling, but there is a lot of confusion about what it is that people are buying. This guide we hope will help you to understand refrigeration, find the right refrigerator for your business, and make an informed decision. Please note that here at FSX we carry a wide range of commercial reach-in undercounter refrigerators to suit all your needs, sold at up to 70% off retail prices.

Filed under: Restaurants